The NY Times Sunday Review gives more space to Gary Taubes, who explains yet again that neither all macronutrients nor all calories are created equal.
As my contribution to dietary science I have engaged in random surveys of the "Us" and "People" magzine articles about diet secrets of the Holywood stars. In that world, low-carb diets are widely cited as the key to dietary success. (FWIW, bodybuilders are another motivated group who have known that for decades.)
Here is Taubes from Newsweek in May, and a CrossFitter talking him up.
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