Actually I think it was Thorstein Veblen who first noted that society glamorized whatever figure shape it was hard to achieve. In societies with abundant food, skeletal ladies are models. In famine societies fat ladies are the ideal.
I'm now experimenting with recipes from Artisan Bread on Five Minutes a Day. The idea and recipes are good, but I find the bread comes out more to my satisfaction if I continue to bake it in a cast iron pot as I did the recipe from Sullivan St Bakery.
I just took a wonderful looking and smelling boule out of the oven and mixed up a batch of what they say is authentic deli rye.
If George Will wants to make something of it, so be it.
Seriously, when I lived in DC, if you wanted to meet hot-political-chicks who liked both food and sex (usually in that order) then you needed to be at Sutton Place Gourmet on Saturday mornings. Still the same, Tom?
When I lived in the Hollywood hills I did all my grocery shopping at the Chalet Gourmet on Sunset Boulevard at Fairfax. Paid about double what I'd have paid at Von's, but good God, the ladies!
Here is some good news...despite the brain washing by the Messiah and the MSM, according to Rasmussen 59% of Americans still think "government IS the problem". Which means 41%, alas, have drunk too often to the Kool-aid well.
Oh yeah! G'town Safeway - how could I forget - especially by the ice cream freezer! Eastern Market was also a nice place to meet fellow foodies but most of them were organic vegans.
The boule is delish.. I'll bake the rye later--I'm, experimenting as I said with combining several different techniques..In the meantime, I am covered with flour and the kitchen keeps filling up with new flours, additives (olive mix, seed coverings,herb additions-- witcheries like ascorbic acid and wheat gluten for better rises)..Let no man call me obsessive in the pursuit of perfect bread!!
Rocco, learn how to bake bread and you'll have girls beating down your doors--think brioche with chocolate ganache filling.
In fact, you'll need to lock the kitchen door.
Please sit tight while I walk you through the math of Medicare. As you may know, the program comes in three parts: Medicare Part A, which covers hospital stays; Medicare B, which covers doctor visits; and Medicare D, the drug benefit that went into effect just 29 months ago. The infinite-horizon present discounted value of the unfunded liability for Medicare A is $34.4 trillion. The unfunded liability of Medicare B is an additional $34 trillion. The shortfall for Medicare D adds another $17.2 trillion. The total? If you wanted to cover the unfunded liability of all three programs today, you would be stuck with an $85.6 trillion bill. That is more than six times as large as the bill for Social Security. It is more than six times the annual output of the entire U.S. economy.
Why is the Medicare figure so large? There is a mix of reasons, really. In part, it is due to the same birthrate and life-expectancy issues that affect Social Security. In part, it is due to ever-costlier advances in medical technology and the willingness of Medicare to pay for them. And in part, it is due to expanded benefits—the new drug benefit program’s unfunded liability is by itself one-third greater than all of Social Security’s.
Add together the unfunded liabilities from Medicare and Social Security, and it comes to $99.2 trillion over the infinite horizon. Traditional Medicare composes about 69 percent, the new drug benefit roughly 17 percent and Social Security the remaining 14 percent.
so now Congress wants to give DC some congressional seats....is this a parody of every single wish list item of the democrats, or are these clowns serious?
Sooner or later people will ahve to wake up to the sheer graft and corruption of these dirtbags....the hubris....
I hope you're right, Matt, but I have hunch that we've become a nation whose majority believes in free-loading, and doesn't care about corruption on the part of those who are handing out the goodies.
Just got my new National Review in hard copy, and the cover story is "Girly-Man Ruins State: The Arnold Schwarzenneger Story." Gonna shake up a Martini and devour it.
Never fear, bad. Obama has pledged to save trillions through eliminating waste and inefficiency in the health care system. It is unclear to me why no one else ever thought of that before, except of course for every other president in the last 75 freakin' years who has pledged to do the same.
But he IS change we can believe in so he must have something else in mind. Perhaps by waste and inefficiency he has in mind eliminating spending precious health care dollars on wasteful inefficiencies like you and my wife and other incoveniently sick people.
I'll second that motion. Apparently the republicans were to an extent in on it as well. They just had to decide which of them were either termed out or at the least risk to decide who would cast the deciding votes. Political kabuki at its worst.
The grown ups have left the house and the kids are in the kitchen with the gas on, playing with matches.
OH, Clarice, I think I am gonna have to learn to bake! The smell, the aroma, the flavor, and the texture of a really good bread is something quite divine. Of, course, I like to defile it with a bit of butter slowly spread upon it aromatic surface.
Well . . . maybe I will try this weekend. But, I need a recipe that requires a lot of kneading (beating) to take out all of my angst upon. That recipe I will throw away and then try one of your easy, peasy ones to really savor and eat.
The beaten and tossed away bread will be my metaphor for the Dictator that has taken over our lives in 20 something days.
I just pray that a Reagan or a Gingrich revolution will take hold soon. I am optimistic though as - forgive my WWII movie reliance on lines - it often seems as if Obama and his DEMs are retreating faster than we can advance.
I hope a few stars can emerge at GOPAC. The congressman from Wisconsin seem impressive, but someone has got tto get that self-poromoting bastard Huckabee from stabbing his perceived prez candidates in the back.He shouldn't be allowed to use Reagan's name if he's going to break one of his rules in publically trashing other republicans.
and isn't it funny that the experts now had decided that butter is not as harmful as margarine....go figure....i'm looking forward to my bacon and eggs breakfast again fulltime and am praying someone will say i never should have stopped in the first place.
okay, BobS, I kinda bit at your bait and went strolling over to ABC. But, I didn't watch or read Jake, instead, I watched Laura Bush with Jonathan Karl.
Aahhh, how calming and reassuring that was. If only . . . .
I, too, bake bread and grind my own wheat and rye flour on a stone grinder (circa 1975) which makes a ton of noise. The machine also has a hand crank in case the CA Dems pull the plug on electricity. I use the La Brea Bakery book for sourdough and have to feed and "exercise" the rye starter regularly which makes extended trips difficult. My rye breads are heavy with a heft to cause pain if dropped on a foot. I also do the no knead version but prefer rye mixtures. The King Arthur people printed a recipe for a cherry/nut bread (no knead) with white/whole wheat and rye that is really tasty. Some day I'd like to attempt Schwarzbrot. I'm not a great baker but just don't find good rye bread in most groceries. Having lived in Germany can spoil a person - but only when it comes to bread. Okay, and beer.
As I type this there's a cute ad picture of Rachel Ray up in the corner of my JOM website. So is George Will telling me the reason I want to bend her over and crack her open like a shotgun is because of her recipe's? Man, I sure hope TM doesn't start posting any Julia Childs commercials.
sex will always be the new sex.....simply no substitution. Unless we enter a famine the potential for food porn and a food sex industry is limited.
No, no substitute, but it can be a complement...café au lait and beignets in the wee hours of a sultry Louisiana night...oysters on the half shell at a fog-shrouded Scoma's...fried chicken and candied yams at Mrs. Wilkes any time you can get there...bagels, lox and all the trimmings, Sunday morning room service at the Plaza...corned beef piled a mile high at Katz's on a lazy Saturday afternoon...mmmm.
"Who's Killing the Great Chefs of Europe?" Great scene with French male chef cooking wearing only an apron, and Jacqueline Bisset going into spasms over his desserts.
Japanese movie, it was either Tampopo or The Tax Collector - how about a goldfish in a bowl on her stomach and a kiss gently passing a raw quail egg back and forth :)
Of course, the oyster scene in Tom Jones.
"Dangerous Beauty" - the Venetians already knew the art of food and love back in the Middle Ages.
And even earlier: a poem by Virgil, "The Salad" with double entendres that made me roll on the floor with laughter :)
Once, when walking past a market with an outdoor display in Paris, I literally turned back and did a double take - I had never seen such asparagus in my life - about an inch and a half wide tips, light pink and subtle lime green.
Ohmigod, did anyone see the hilarious outtakes shown at the end in "Grumpy Old Men" or its sequels? The old man and old lady in the supermarket vegetable section? I still have to resist giggling when I'm picking out cucumbers and hope no one is watching.
jmh-- bread made in small batches and hand crafted without preservatives--usually flour, salt, water and yeast--often somewhat irregularly shaped and dusted with flour or seeds...Here's a pic of a loaf
frau jedons-- the book artisan bread in five minutes a day has a good recipe for "deli style rye" that tastes quite like European ryes and on the authors' website is a recipe for brotchen that looks very good. http://www.artisanbreadinfive.com/
Becasue this seems to be the thread devoted to various bodily functions, I thought I would, at the risk of being classified as a "bottom feeder," direct the attention of JOMers to the LUN.
Tampopo! Food as sex toys! The sex and the noodles; no, make that the noodles and the sex in light of the topic. What a great movie. We were inspired to drive across L.A. county to go to a noodle restaurant in Redondo Beach.
Thanks, Clarice. I also like Leader's and Blahnik's Bread Alone but don't use it often. The Brea Bakery book has a great white sourdough with walnut oil and walnuts, often too rich for "mature" digestions. I'll check out the Brötchen recipe.
Actually I think it was Thorstein Veblen who first noted that society glamorized whatever figure shape it was hard to achieve. In societies with abundant food, skeletal ladies are models. In famine societies fat ladies are the ideal.
Posted by: clarice | February 26, 2009 at 11:17 AM
If "food is the new sex" then aren't government efforts to combat obesity the new equivalent of "government in the bedroom" ?
Posted by: Neo | February 26, 2009 at 11:25 AM
So we've actually really been exchanging sex tips and techniques but calling it "recipe sharing."
Does that mean Soylent is doing a porno book...with pictures?
Posted by: bad | February 26, 2009 at 11:30 AM
Noooner!!!!!
Posted by: Pofarmer | February 26, 2009 at 11:41 AM
Afternoon delight is lovely as well. Especially with a cold glass of milk.
Posted by: bad | February 26, 2009 at 11:45 AM
**Thorsten**
I'm now experimenting with recipes from Artisan Bread on Five Minutes a Day. The idea and recipes are good, but I find the bread comes out more to my satisfaction if I continue to bake it in a cast iron pot as I did the recipe from Sullivan St Bakery.
I just took a wonderful looking and smelling boule out of the oven and mixed up a batch of what they say is authentic deli rye.
If George Will wants to make something of it, so be it.
Posted by: clarice | February 26, 2009 at 12:07 PM
So George Will had a sex party for Barack Obama.
Posted by: MayBee | February 26, 2009 at 12:16 PM
ha ha Maybee
Clarice, you are turning me on.
Posted by: bad | February 26, 2009 at 12:24 PM
Ahhhhhhhh...
[burp]
Posted by: Exraneus | February 26, 2009 at 12:27 PM
lol, extraneous
Posted by: bad | February 26, 2009 at 12:28 PM
Got that old Matthews thigh tingle, huh,bad?
Posted by: clarice | February 26, 2009 at 12:30 PM
Could the "____________ is the new _________" formulation please end, and soon?
Posted by: Porchlight | February 26, 2009 at 12:46 PM
'Smores as an aphrodisiac and its in aisle 4!
Seriously, when I lived in DC, if you wanted to meet hot-political-chicks who liked both food and sex (usually in that order) then you needed to be at Sutton Place Gourmet on Saturday mornings. Still the same, Tom?
Posted by: Jack is Back! | February 26, 2009 at 12:49 PM
Sutton Place is now Balduccis. The Georgetown Safeway is still (I'm told) a hot spot. And then there's Dean & De Lucca.
Posted by: clarice | February 26, 2009 at 12:58 PM
Lazy writing is the new hallmark of sophistication, Porchlight.
Posted by: bgates | February 26, 2009 at 01:00 PM
Got that old Matthews thigh tingle, huh,bad?
It's much less disgusting given the worthiness of the object of my lust compared to the worthiness of the object of his lust.
(boule and deli rye vs a pile of sh*t.)
Posted by: bad | February 26, 2009 at 01:08 PM
OOH la la....RUSH just called Matt Lauer an Obama Butt Boy!
Posted by: Ann | February 26, 2009 at 01:33 PM
When I lived in the Hollywood hills I did all my grocery shopping at the Chalet Gourmet on Sunset Boulevard at Fairfax. Paid about double what I'd have paid at Von's, but good God, the ladies!
Posted by: Danube of Thought | February 26, 2009 at 01:51 PM
OOH la la....RUSH just called Matt Lauer an Obama Butt Boy!
Video of Lauer defending Gibbs and challenging Santelli. Shameful.
Posted by: DebinNC | February 26, 2009 at 01:55 PM
"OOH la la....RUSH just called Matt Lauer an Obama Butt Boy!"
No,he was talking about food,he called him an "Obama Butty Boy".
Butty = Scouse(Liverpublian) for sandwich.
Posted by: PeterUK | February 26, 2009 at 01:56 PM
I hear a song, PUK.
The Boogie Woogie Butty Boys of Company ABC!
Posted by: Ann | February 26, 2009 at 02:14 PM
OOPs, that would be Company NBC. (Not that it matters much)
Posted by: Ann | February 26, 2009 at 02:24 PM
Sometimes a banana is just a banana.
Posted by: Barry Dauphin | February 26, 2009 at 02:31 PM
Actually I believe it was George Costanza who tried to combine food with sex first. Maybe he was simply a transitional figure in this relationship.
Posted by: Barry Dauphin | February 26, 2009 at 02:35 PM
Speaking of the munchies, Iowahawk has shown us what the rewarding effects of Soylent's proposal to provide free drugs to all lefties would be.
Posted by: Ignatz Ratzkywatzky | February 26, 2009 at 02:37 PM
Oh, Clarice, there is a place for me!!..
Somalia!
Posted by: glenda | February 26, 2009 at 02:46 PM
I heard "Soylent" and "porno" and came running...
Thought there was a job opening or something.
Posted by: Soylent Red | February 26, 2009 at 03:25 PM
"The discovery of a new dish does more for human happiness than the discovery of a new star."
- Anthelme Brillat Savarin
Posted by: ben | February 26, 2009 at 03:32 PM
Here is some good news...despite the brain washing by the Messiah and the MSM, according to Rasmussen 59% of Americans still think "government IS the problem". Which means 41%, alas, have drunk too often to the Kool-aid well.
http://www.rasmussenreports.com/public_content/politics/general_politics/59_still_believe_government_is_the_problem
Posted by: ben | February 26, 2009 at 03:36 PM
Clarice,
Oh yeah! G'town Safeway - how could I forget - especially by the ice cream freezer! Eastern Market was also a nice place to meet fellow foodies but most of them were organic vegans.
Posted by: Jack is Back! | February 26, 2009 at 03:38 PM
I heard "Soylent" and "porno" and came running...
I hate it when that happens. Gets my shoes all dirty.
Posted by: bgates | February 26, 2009 at 03:59 PM
bgates, you are incorrigble!!!!
ROFLMAO
Posted by: bad | February 26, 2009 at 04:12 PM
I blame Soylent and bgates for the visuals circulating in my brain.
Posted by: bad | February 26, 2009 at 04:20 PM
"The discovery of a new dish does more for human happiness than the discovery of a new star."
- Anthelme Brillat Savarin
Going to bugger up a lot of songs.
"Dishdust"
"If You Wish Upon a Dish"
"Dishes Fell on Alabama".
Posted by: PeterUK | February 26, 2009 at 04:29 PM
Geithner's crazy interview described by NPR.
Posted by: MayBee | February 26, 2009 at 04:30 PM
Flaming Dish
Black Dish
I Wanna Be A Dish
Dish Bright
Twinkle, Twinkle Little Dish
Jesus Christ, Superdish
Posted by: Danube of Thought | February 26, 2009 at 04:56 PM
Video of Lauer defending Gibbs and challenging Santelli. Shameful.
LOL @ Matt Hussein Lauer.
Posted by: Captain Hate | February 26, 2009 at 05:15 PM
DoT,
The last two are particularly impressive.
Posted by: PeterUK | February 26, 2009 at 05:17 PM
The boule is delish.. I'll bake the rye later--I'm, experimenting as I said with combining several different techniques..In the meantime, I am covered with flour and the kitchen keeps filling up with new flours, additives (olive mix, seed coverings,herb additions-- witcheries like ascorbic acid and wheat gluten for better rises)..Let no man call me obsessive in the pursuit of perfect bread!!
Posted by: clarice | February 26, 2009 at 05:18 PM
I eat alone quite often.
Posted by: Rocco | February 26, 2009 at 05:23 PM
Nuts.
I found something that I agree with Obama on. He wants to cut farm subsidy payments to farms Grossing over 500K. Well, it's a start.
Posted by: Pofarmer | February 26, 2009 at 05:24 PM
Maybee's
So George Will had a sex party for Barack Obama
....talk about a bad visual
Posted by: BobS | February 26, 2009 at 05:31 PM
italics be gone!!
Posted by: bad | February 26, 2009 at 05:34 PM
Italics are gone now for those who won't know until the page turns.
Posted by: bad | February 26, 2009 at 05:36 PM
Posted by: RichatUF | February 26, 2009 at 05:38 PM
Rocco, learn how to bake bread and you'll have girls beating down your doors--think brioche with chocolate ganache filling.
In fact, you'll need to lock the kitchen door.
Posted by: clarice | February 26, 2009 at 05:42 PM
bad....did i do that?
Posted by: BobS | February 26, 2009 at 05:44 PM
Sounds delicious clarice! I do yearn for the aroma of home made bread. My grandmother made it often, growing up.
Posted by: Rocco | February 26, 2009 at 05:54 PM
I was just kidding about eating alone...bad joke! The reality is my wife, the warden, has me on a strict diet.
Posted by: Rocco | February 26, 2009 at 06:02 PM
Yeah Bob, but only in the nicest way...
Posted by: bad | February 26, 2009 at 06:06 PM
Dallas Fed:
Well, that was cheery...
Posted by: bad | February 26, 2009 at 06:15 PM
sex will always be the new sex.....simply no substitution. Unless we enter a famine the potential for food porn and a food sex industry is limited.
Posted by: Matt | February 26, 2009 at 06:29 PM
I made some bread once - it was like breeze block,but not as tasty.
Posted by: PeterUK | February 26, 2009 at 06:30 PM
so now Congress wants to give DC some congressional seats....is this a parody of every single wish list item of the democrats, or are these clowns serious?
Sooner or later people will ahve to wake up to the sheer graft and corruption of these dirtbags....the hubris....
Posted by: Matt | February 26, 2009 at 07:07 PM
In the words of that nice Scarlett O' Hara, I'll think about that tomorrow. Right now, I'm mastering breadmakig.
Posted by: clarice | February 26, 2009 at 07:16 PM
Another success story from the War on Drugs.
Posted by: Extraneus | February 26, 2009 at 07:34 PM
I hope you're right, Matt, but I have hunch that we've become a nation whose majority believes in free-loading, and doesn't care about corruption on the part of those who are handing out the goodies.
Just got my new National Review in hard copy, and the cover story is "Girly-Man Ruins State: The Arnold Schwarzenneger Story." Gonna shake up a Martini and devour it.
Posted by: Danube of Thought | February 26, 2009 at 07:35 PM
Well, that was cheery...
Never fear, bad. Obama has pledged to save trillions through eliminating waste and inefficiency in the health care system. It is unclear to me why no one else ever thought of that before, except of course for every other president in the last 75 freakin' years who has pledged to do the same.
But he IS change we can believe in so he must have something else in mind. Perhaps by waste and inefficiency he has in mind eliminating spending precious health care dollars on wasteful inefficiencies like you and my wife and other incoveniently sick people.
Posted by: Ignatz Ratzkywatzky | February 26, 2009 at 07:56 PM
DoT;
I'll second that motion. Apparently the republicans were to an extent in on it as well. They just had to decide which of them were either termed out or at the least risk to decide who would cast the deciding votes. Political kabuki at its worst.
The grown ups have left the house and the kids are in the kitchen with the gas on, playing with matches.
Posted by: Matt | February 26, 2009 at 08:24 PM
clarice...i've been meaning to tell you that i'm really pleased that AT is providing more blog-style posts on the right side of the page.
Posted by: BobS | February 26, 2009 at 08:34 PM
AT has added more articles daily, too. It's a lot of work for the editor.
Posted by: clarice | February 26, 2009 at 08:52 PM
OT
narciso was all over Charles Freeman two days ago.
Posted by: Rocco | February 26, 2009 at 09:10 PM
OH, Clarice, I think I am gonna have to learn to bake! The smell, the aroma, the flavor, and the texture of a really good bread is something quite divine. Of, course, I like to defile it with a bit of butter slowly spread upon it aromatic surface.
Well . . . maybe I will try this weekend. But, I need a recipe that requires a lot of kneading (beating) to take out all of my angst upon. That recipe I will throw away and then try one of your easy, peasy ones to really savor and eat.
The beaten and tossed away bread will be my metaphor for the Dictator that has taken over our lives in 20 something days.
Posted by: centralcal | February 26, 2009 at 09:14 PM
Resist,CC..People have forgotten what it was like before the Reagan reforms. It's time for a new generation to learn the lesson.
Posted by: clarice | February 26, 2009 at 09:40 PM
CC, I'll defile just about anything with butter.
Posted by: bad | February 26, 2009 at 09:42 PM
I just pray that a Reagan or a Gingrich revolution will take hold soon. I am optimistic though as - forgive my WWII movie reliance on lines - it often seems as if Obama and his DEMs are retreating faster than we can advance.
I hope a few stars can emerge at GOPAC. The congressman from Wisconsin seem impressive, but someone has got tto get that self-poromoting bastard Huckabee from stabbing his perceived prez candidates in the back.He shouldn't be allowed to use Reagan's name if he's going to break one of his rules in publically trashing other republicans.
Posted by: BobS | February 26, 2009 at 09:47 PM
me, too bad....i love those retro commercials with an entire stick of butter in a baked potatoe
Posted by: BobS | February 26, 2009 at 09:52 PM
and isn't it funny that the experts now had decided that butter is not as harmful as margarine....go figure....i'm looking forward to my bacon and eggs breakfast again fulltime and am praying someone will say i never should have stopped in the first place.
'
Posted by: BobS | February 26, 2009 at 09:54 PM
has anyone seem abc news? does jake tapper make it whatchable in any way?
Posted by: BobS | February 26, 2009 at 09:59 PM
okay, BobS, I kinda bit at your bait and went strolling over to ABC. But, I didn't watch or read Jake, instead, I watched Laura Bush with Jonathan Karl.
Aahhh, how calming and reassuring that was. If only . . . .
Posted by: centralcal | February 26, 2009 at 10:14 PM
I, too, bake bread and grind my own wheat and rye flour on a stone grinder (circa 1975) which makes a ton of noise. The machine also has a hand crank in case the CA Dems pull the plug on electricity. I use the La Brea Bakery book for sourdough and have to feed and "exercise" the rye starter regularly which makes extended trips difficult. My rye breads are heavy with a heft to cause pain if dropped on a foot. I also do the no knead version but prefer rye mixtures. The King Arthur people printed a recipe for a cherry/nut bread (no knead) with white/whole wheat and rye that is really tasty. Some day I'd like to attempt Schwarzbrot. I'm not a great baker but just don't find good rye bread in most groceries. Having lived in Germany can spoil a person - but only when it comes to bread. Okay, and beer.
Posted by: Frau Jedöns | February 26, 2009 at 11:44 PM
As I type this there's a cute ad picture of Rachel Ray up in the corner of my JOM website. So is George Will telling me the reason I want to bend her over and crack her open like a shotgun is because of her recipe's? Man, I sure hope TM doesn't start posting any Julia Childs commercials.
Posted by: daddy | February 27, 2009 at 12:07 AM
sex will always be the new sex.....simply no substitution. Unless we enter a famine the potential for food porn and a food sex industry is limited.
No, no substitute, but it can be a complement...café au lait and beignets in the wee hours of a sultry Louisiana night...oysters on the half shell at a fog-shrouded Scoma's...fried chicken and candied yams at Mrs. Wilkes any time you can get there...bagels, lox and all the trimmings, Sunday morning room service at the Plaza...corned beef piled a mile high at Katz's on a lazy Saturday afternoon...mmmm.
Posted by: SukieTawdry | February 27, 2009 at 12:38 AM
Eye bleach... for the Childs image... please. And a dog whistle. I can't get her voice out of my head now either.... "Knead me, Now."
Posted by: Stephanie | February 27, 2009 at 12:39 AM
I can't wait til Soylent and DoT reads SukieTawdry in the morning...!!!
That was pure food porn Sukie. Well done and Bravo!!!
Posted by: Ann | February 27, 2009 at 01:03 AM
Sukie;
For shame, mademoiselle.....It is Lent and one must consider higher things...
that is consider, I say....
Posted by: matt | February 27, 2009 at 01:08 AM
With a melon!??
Posted by: Dave | February 27, 2009 at 01:14 AM
Some of my favorite S & F movies:
"Who's Killing the Great Chefs of Europe?" Great scene with French male chef cooking wearing only an apron, and Jacqueline Bisset going into spasms over his desserts.
Japanese movie, it was either Tampopo or The Tax Collector - how about a goldfish in a bowl on her stomach and a kiss gently passing a raw quail egg back and forth :)
Of course, the oyster scene in Tom Jones.
"Dangerous Beauty" - the Venetians already knew the art of food and love back in the Middle Ages.
And even earlier: a poem by Virgil, "The Salad" with double entendres that made me roll on the floor with laughter :)
Posted by: BR | February 27, 2009 at 02:54 AM
Clarice:
Guess I've been so busy with other things, I've fallen outside the urban food loop: What on earth is "artisan" bread?
Posted by: JM Hanes | February 27, 2009 at 03:10 AM
JMH,
Its probably what we'll all be reduced to eating once this economy collapses.
Posted by: Daddy | February 27, 2009 at 03:22 AM
When I first arrived in America, I was fascinated by all the descriptions for cooking eggs. Then my husband teased me till I was in peels of laughter:
Scrambled Leggs
Over Easy
Sunny side up...
There were more.
Posted by: BR | February 27, 2009 at 03:39 AM
Once, when walking past a market with an outdoor display in Paris, I literally turned back and did a double take - I had never seen such asparagus in my life - about an inch and a half wide tips, light pink and subtle lime green.
Posted by: BR | February 27, 2009 at 03:43 AM
Oe, I just remembered another movie about food and love - "Like Chocolate for Water."
Posted by: BR | February 27, 2009 at 03:44 AM
Ohmigod, did anyone see the hilarious outtakes shown at the end in "Grumpy Old Men" or its sequels? The old man and old lady in the supermarket vegetable section? I still have to resist giggling when I'm picking out cucumbers and hope no one is watching.
Posted by: BR | February 27, 2009 at 03:48 AM
about an inch and a half wide tips, light pink and subtle lime green.
What?
Lime green??!?!?
Oh, asparagus. OK.
Posted by: bgates | February 27, 2009 at 04:49 AM
".i'm looking forward to my bacon and eggs breakfast again fulltime and am praying someone will say i never should have stopped in the first place."
In which case,try a toasted and buttered potato cake,best under the egg(s) with it.
Posted by: PeterUK | February 27, 2009 at 06:45 AM
BR, loved your reference to Tampopo and the oyster scene in Tom Jones. Need to see both of those again...
Posted by: Porchlight | February 27, 2009 at 08:19 AM
"An outdoor display in Paris...about an inch and a half wide...subtle lime green".
Does The Jolly Green Giant not wear trouser's in Europe?
Posted by: Daddy | February 27, 2009 at 08:52 AM
jmh-- bread made in small batches and hand crafted without preservatives--usually flour, salt, water and yeast--often somewhat irregularly shaped and dusted with flour or seeds...Here's a pic of a loaf
http://www.artisanbreadinfive.com/images/book_no_tilt_purchase.jpg
Posted by: clarice | February 27, 2009 at 10:03 AM
frau jedons-- the book artisan bread in five minutes a day has a good recipe for "deli style rye" that tastes quite like European ryes and on the authors' website is a recipe for brotchen that looks very good.
http://www.artisanbreadinfive.com/
Posted by: clarice | February 27, 2009 at 10:05 AM
Great link to The Salad, BR.
Posted by: Extraneus | February 27, 2009 at 10:27 AM
Becasue this seems to be the thread devoted to various bodily functions, I thought I would, at the risk of being classified as a "bottom feeder," direct the attention of JOMers to the LUN.
Posted by: Thomas Collins | February 27, 2009 at 12:25 PM
Tampopo! Food as sex toys! The sex and the noodles; no, make that the noodles and the sex in light of the topic. What a great movie. We were inspired to drive across L.A. county to go to a noodle restaurant in Redondo Beach.
Thanks, Clarice. I also like Leader's and Blahnik's Bread Alone but don't use it often. The Brea Bakery book has a great white sourdough with walnut oil and walnuts, often too rich for "mature" digestions. I'll check out the Brötchen recipe.
Posted by: Frau Jedöns | February 27, 2009 at 01:17 PM
Ah yes, in search of the perfect noodle!
And then there's the Chinese joke - what's number 69 on the menu? Beef and Broccoli.
Posted by: BR | February 27, 2009 at 05:21 PM